The healthcare sector ranks among the largest consumers of single-use plastics, generating substantial amounts of waste, an issue strikingly captured in Maria Koijck's breast surgery photography. To reduce the environmental impact, biobased and biodegradable polymers are promising alternatives to conventional …

Food loss and waste (FLW) remains a critical global challenge, particularly in the food and beverage (F&B) sector, where small and medium-sized enterprises (SMEs) operate under tight margins and fragmented supply chains. This study investigates how F&B SMEs in the Netherlands address sustainability (including …

Wetlands are recognised as critical components of blue-green infrastructure, offering flood mitigation and sustainable urban stormwater management solutions. These systems not only regulate water quantity, but also water quality through the natural filtration of pollution and waste water. Wetlands within …

Environmental concerns and urbanization pressures are driving demand for more efficient reverse logistics in city environments, where space constraints and dense populations create unique challenges. Polyurethanes (PU), used widely in insulation, electronics, and automotive industries, are integral to …

The construction and demolition is a resource intensive sector, with Construction and Demolition Wastes (CDWs) considered as the largest waste streams accounting for 374 million tonnes in Europe. Although the 70% target for material recovery of CDWs set in the European Union Waste Directive Framework …

Abstract. The rapid increase in e-waste poses significant environmental challenges. Most disposed Electrical and Electronic Equipment (EEE) products, including computers, mobile phones, and household appliances, are currently recycled for materials rather than reused, due to perceived low residual value. This …

With growing environmental concerns, upcycling has become an important theme in literature and practice. Upcycling can help slow and close resource cycles through product life-extension. Cities offer opportunities for upcycling initiatives and seek to tackle challenges in urban solid waste management …

This LYCar report investigates the effect of creative leadership manifestations—directive versus facilitative—on food waste (FW) reduction and employee satisfaction in a professional student-run kitchen at Hotelschool The Hague. Through a six-week quasi-experiment using Orbisk tracking and survey data, …

As sustainable practices become increasingly important in consumer markets, brands are integrating upcycled ingredients into personal care products. However, consumer acceptance of these products is not guaranteed and often depends on psychological factors such as trust, perceived quality, and associations …

This paper explores the transition to sustainable practices and energy efficiency in urban environments, focusing on houseboat communities in Amsterdam. Houseboats, with their cultural heritage dating back to the 17th century, encounter challenges in adopting energy-efficient measures despite municipal …