Product Development and Feasibility Assessment of Okara-Based Tempeh
Sam Phan Nhat Sam (Student); Arjo Vink (Begeleider)
Applied GIS on land use classification in Tra Vinh province of the Mekong Delta, a case study of perceived land use change at the commune scale
Linna Šakina (Student); Alexander Herrebout (Docent); Long Pham Kim (Begeleider)
Product-Specific Assessment of Barrier Performance and Shelf-Life Risks in the Transition from PET/PE-EVOH to Recyclable PE-Based Packaging, Supported by a Packaging Passport for PPWR Preparation
Oleksandr Vepreichuk (Student); Arjo Vink (Begeleider); Jeanette Cameron (Begeleider)
From Medical Waste to Critical Raw Materials
Sara Saeed (Student); Mark Leemhuis (Begeleider); Siswati Lestari (Begeleider)
AI in the 4Food ERP software to improve food quality assurance
Preciousgift Amazu (Student); Mike Eden (Docent); Hugo Massar (Docent); Michiel van Vaardegem (Begeleider)
Optimization of local red seaweed Gracilaria sp. cultivation
Eva Petrova (Student); Alco Nijssen (Docent); Jessica Knoop (Begeleider); Xiaowei Ding (Begeleider)
Impact of Soiling on the Optical Performance of Polymer and Glass Photovoltaic Front-Sheet Materials under Outdoor Exposure
Sahar Arizai (Student); S. Koorthedath Pullayikody (Begeleider)
Development of NPK Fertilizer Based on Sewage Sludge Ash
Alicja Janiszewska (Student); Mark Leemhuis (Begeleider)
Comparative Analysis of Citrus Fibers and Pectin on the Stability and Rheology of Pineapple Juice
Nicolas Arruga Oberhuber (Student)
Stikstofuitspoeling in voedselbossen
Oomen, E. (Student); Knobbout, R. (Student); Oostermann, Q. (Student); Ballegooijen, L. van (Student); Lokin, M.



























