Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, Johanna; Sciurba, Elisabeth; Schmidt, Marcus; Polhuis, Michael; Oudhuis, Lizette (Healthy Food & Nutrition); Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
Attitudes towards physical activity after total knee or hip arthroplasty
Nordlund-Bjørnset, Johanne; Seeber, Gesine; Østerås, Håvard; Unsgaard-Tøndel, Monica; Magne Hals, Odd; Stensdotter, Ann-Katrin; Slager, Geranda; van den Akker-Scheek, Inge; stevens, Martin
Shaping the future of muscle health
van Zanten, Arthur; Deutz, Nicolaas; Liberati Prso, Ana-Marija; Prado, Carla; Schooneman, Marieke; Soeters, Maarten; de van der Schueren, Marian; Weijs, Peter J M; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
Comparative Analysis of Citrus Fibers and Pectin on the Stability and Rheology of Pineapple Juice
Nicolas Arruga Oberhuber (Student)
An analytical toolbox to verify the presence, quantity and origin of recycled cotton fibres in textile garments
Berge, (Anke) ten (Onderzoeker); Temmink, (Robin) (Onderzoeker); Kuppen, (Maud) (Onderzoeker); Slagmaat, M.B. (Maaike) van (Onderzoeker); Kamphuis, (Sven) (Onderzoeker); Groeneveld, (Richard) (Onderzoeker); Luiken, A. (Anton) (Extern); Oelerich, (Jens) (Lector); Mahy, (Jan) (Lector)
Barriers to sustainable procurement in dutch higher education institutions
Mirjam Kibbeling; C.J. Gelderman; Wendy Broers; Alex de Vries; J.T. (Joris) van Heeringen; K. van IJsselmuide-Eijgenhuijsen
Nutritional care using oral nutritional supplements
KEPAN ONS Consensus Working Group
Clean-Label Starch Modifications
Thomann, Johanna; Polhuis, Michael; Broekman, Jan O. P.; Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
Designing Expo Pavilions for Operational Efficiency: Spatial Requirements to support Facility Management (Case study: Dutch Pavilion – Expo 2025 Osaka)
Marie-Sophie Martens (Student); Mark Holst (Begeleider)
Empower older adults
Mohamed el Hadouchi (Onderzoeker)




























