Reducing the Carbon Footprint of Grand Café De Tijd.
Anna Klein Swormink (Student); Jeroen Bosmam (Begeleider)
Improving autonomous initiative taking among F&B employees in Dutch residential care.
Daan Venninckx (Student); Timothy Muentzer (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)
Smart Slotting Tourism
Pippi Lauwen (Student); Titia Sietsma (Begeleider)
Assessing the behavioural and spatial responses of African elephants (Loxodonta africana) to music enrichments
Ploeg, S. (Student); Vink, D.
Oplossing voor waterkwaliteit Eshoffpolder
Volkert Kuijpers (Student)
Assessing the influence of oil palm plantation characteristics on earthworm presence and biomass
Sterenborg, R.F. (Student); Meer, P.J. van der
The ERC Sequence
Marie Marcheguay (Student); Bram Verkruysse (Docent); Didier Rémont (Begeleider)
The drivers for degradation of Diploknema butyracea populations in two community forests in the Chitwan district of Nepal
Eerd, R.C. van (Student); Stilma, A.A.



























