Door de toenemende verzilting van grond- en oppervlaktewater neemt de druk op de drinkwatervoorziening toe. Klimaatverandering, stijgende zeespiegels en menselijke activiteiten zorgen ervoor dat conventionele zuiveringstechnologieën vaak tekortschieten. Sweco onderzoekt daarom in dit rapport de mogelijkheden …

Equity in access and distribution methods has been a major concern in relation to the global distribution of COVID-19 vaccinations. The ARP conducts a comparative analysis to examine the procurement strategies and socioeconomic fairness issues in the distribution of COVID-19 vaccines in two distinct …

HZ University of Applied Sciences requires mandatory internship(s) in their curriculum for each student in order to graduate. Every student is given the option to find the internship that they desire. Despite the common main goal of the students, every type of person has different expectations and desires …

Recent studies have shown that the climate is seeing a rapid change, causing amongst other sea level rise. Although the protection standards for conventional flood protection are generally high in The Netherlands, flood protection experts from government, research and industry are exploring alternative …

Hungary has one of the lowest numbers of people in the European Union who live a healthy life. Therefore, new strategies need to be developed to motivate them to live a physically active life. In order to come up with an effective strategy for this, the perceptions of elderly about the physical aspects …

After reopening in March 2022 Sir Adam Hotel has been dealing with a declining guest satisfaction rate of 5,6% while providing the same guest experience. Studies have shown that this is caused by the increase of negative psychological effects which are caused by COVID-19. Resulting in complained behavior …

Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

This magazine was written by three students from the HAS University of Applied Sciences in Den Bosch. We are a multidisciplinary team consisting of students of Food Innovation, Food Technology, and International Food & Agribusiness. For our Professional Assignment we have researched which role visions …

This thesis is written with the purpose of getting a better understanding of German consumers opinion on different local food labels. The information is useful for German retailers and local food producers since it provides and insight into the consumers demand for local food and the according information …

Previous research conducted by the WaardenMakers has shown that the collaboration between water management organisations in the city of 's-Hertogenbosch is not reaching its full potential and that they do not have a shared ambition for water management in the future. The chances of the duration of projects …