Behandelen van kinderen met NAH+
Elja Brunekreeft-Verkerk (Student); Merel van Drunen (Student); Marith Luisman (Student); Thijs Nuij (Student)
PoC kwetsbare Windows-omgeving
S. Plasmeijer (Student)
Business Plan and Market Research Report for Aash Creations
Shravan Suresh (Student); Prabhath Sirisena (Begeleider)
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Eva Boksem; Fabian Fagel (Lector)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
Implementatie van het beweegbord op verpleegafdeling D5 van het MUMC+
Lynn Brans Brabant; Ilse de Haas; Josi Linskens
Depressions on board
Noa Eversdijk (Student); Jos Luteijn (Docent); Björn Klaassen (Docent)
Circular economy proposition for the Province of North Brabant
Jelle Egas (Student); Liliane Geerling (Docent); Geert Kooistra (Begeleider)



























