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Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study

Liberman, Keliane; Njemini, Rose; Luiking, Yvette; Forti, Louis N.; Verlaan, Sjors; Bauer, Jürgen M.; Memelink, Robert (Faculteit Bewegen, Sport En Voeding); Brandt, Kirsten; Donini, Lorenzo; Maggio, Marcello; Mets, Tony; Weijers, Sander L.J.; Sieber, Cornel; Cederholm, Tommy; Bautmans, Ivan

Background: A chronic low-grade infammatory profle (CLIP) is associated with sarcopenia in older adults. Protein and Vitamin (Vit)D have immune-modulatory potential, but evidence for efects of nutritional supplementation on CLIP is limited. Aim To investigate whether 13 weeks of nutritional supplementation …

2019-06AlgemeenArtikel

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M (Faculteit Bewegen, Sport En Voeding); Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.

L.M.P. Wesselman; A.S. Doorduijn; F.A. de Leeuw; S.C.J. Verfaillie; M. van Leeuwenstijn-Koopman; R.E.R. Slot; M.I. Kester; N.D. Prins; O. van de Rest; Marian de van der Schueren; P. Scheltens; S.A.M. Sikkes; W.M. van der Flier

2019AlgemeenArtikel

Dietary diversity and its effects on smallholder cashew farmers

Collins, E. (Student); Heger, M.C.

The intake of nutrients from different different food group is associated with dietary diversity and is an important component of nutritional outcome. Smallholder cashew farmers in the Jaman north district of Brong Ahafo Region of Ghana is faced with nutritional deficiencies according to health directorate …

2019Economie & ManagementMaster

Energy expenditure and dietary intake in professional football players in the Dutch Premier League: Implications for nutritional counselling

Naomi Brinkmans; Nick Iedema; G. Plasqui; L. Wouters; W.H.M. Saris; Luc van Loon; Jan-Willem van Dijk

2019AlgemeenArtikel

Non-response and external validity in a school-based quasi-experimental study 'The Healthy Primary School of the Future'

Esther Boudewijns; J.J.S. Pepels; Dave Van Kann; Kevin Konings; Onno van Schayck; Maartje Willeboordse

Limited evidence is available about (non)-representativeness of participants in health-promoting interventions. The Dutch Healthy Primary School of the Future (HPSF)-study is a school-based study aiming to improve health through altering physical activity and dietary behaviour, that started in 2015 (registered …

2019Opvoeding & OnderwijsArtikel

Fit op de werkvloer : Het effect van een bedrijfsinterventie over voedingsadvies en lichaamsbeweging op lichaamssamenstelling, eetgedrag en beweegpatroon van de vrouwelijke werknemers van De Boshoeve

Snelders, Dylan (Student); Tjan, Claudia (Student); Booij, Yvonne; Zijlstra, Hanne

Samenvatting Achtergrond: Onder de bevolkingsgroep met de leeftijd van 18 jaar en ouder is het overgewicht nog nooit zo hoog geweest (1). Doordat overgewicht negatieve effecten heeft op de gezondheid resulteert dit in minder presteren van werknemers binnen een bedrijf. Zo verzuimen werknemers met overgewicht …

2019GezondheidBachelor

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

Dietary protein intake of Dutch people with neuromuscular diseases : An observational study of patients with neuromuscular diseases

Pouwers, Josje (Student); Snijders, Laure (Student); Tieland, Michael

Introduction: Neuromuscular disease is a progressive muscle disease, whereby patients suffer from a decrease in muscle mass. Although muscle diseases can hardly be cured, treatment is possible with adequate protein intake. However, there is no general nutritional guideline available for patients with …

2019GezondheidBachelor

Insight into a gap in science: Dietary protein intake in neuromuscular diseases - an observational study

Holman, Anouk (Student); van de Winckel, Loes (Student); Tieland, MIchael

Introduction: Neuromuscular diseases (NMD) are a heterogeneous group of acquired or inherited diseases affecting the peripheral nervous system and muscle mass. The consequences of NMD are loss of muscle mass, function, and posture. Loss of muscle mass causes weakness, a decrease in mobility and cardiac …

2019GezondheidBachelor

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