Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
George Constantinescu (Student); Phuong Dao (Begeleider)
Understanding the International student experience with diversity and inclusion at Saxion
Azbouni, D (Douaa) (Student)
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Why do doctors quit?
Xu Rui (Student); Frans Swint (Begeleider)
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Children’s Literature as a Tool to Facilitate Discussions about Racial and Ethnic Diversity
Anka Clark (Student)
Drivers of Development of the Sport Cheerleading in Different Countries
Arielle Wolf (Student); Martin Groters (Begeleider)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.



























