Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
An inventory of the communication of the World Heritage OUV in the Wadden Sea Area
Wit, C. de (Student); Bitter, L. (Student); Smit, P.J.; Rippen, J.C.
Influence of age, body weight, and average daily gain at first insemination of Topigs Norsvin TN70 gilts on the litter size
Fan, Z. (Student); Engen, M. van
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.
The recommended architectureto analyses IoT Data for assetmanagement
Bader Ammoun (Student); Frank van Gennip (Begeleider)
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
A questionnaire to assess rehabilitation patients' experiences with motivational interviewing consultation in the context of physical activity stimulation
Hoekstra, Trynke; Alingh, Rolinde A; de Vries, Hendrik S; Bes, Rik; Hoekstra, Femke; van der Schans, Cees P; Dekker, Rienk; Hettinga, Florentina J; van der Woude, Lucas H V
Evaluation of a Blended Physical Activity Intervention for Older Adults: Mixed Methods Study
Mehra, Sumit; van den Helder, Jantine (Lectoraat Voeding En Beweging); Visser, Bart (Lectoraat Oefentherapie); Engelbert, Raoul H H; Weijs, Peter J M (Lectoraat Voeding En Beweging); Kröse, Ben J A



























