Decarbonizing the energy system requires new applications for green hydrogen produced via electrolysis, especially in high-emission sectors. This study investigates the technoeconomic feasibility of off-grid on-farm hydrogen production integrated with intermittent renewables in Australia and the Netherlands, …

At the macro level, the Netherlands has become an agricultural giant thanks to its efficient, intensive farming practices. At the micro level, farmers are under pressure to make ever-larger investments and focus heavily on improving operational efficiency. This has led to a series of business decisions, …

The use of citrus fibers in the food industry has grown due to their functional, nutritional, and economic benefits. They enhance dietary fiber content, improve sensory qualities, and increase physical stability, making them suitable for various food and beverage applications. Pectin is commonly used …

Background Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. Objectives This observational study assessed protein intake, quality, and sources in predominantly …

Het onderzoek analyseert hoe stijgingen en dalingen van de uitbetaalde melkprijs van Friesland­Campina en Arla (2022-2024) worden doorgegeven aan de consumentenprijs van consumptiemelk in Nederlandse supermarkten. Aan de hand van vier geïdentificeerde “price shocks” toont de studie een asymmetrische …

The study compares the market potential of innovative goat-milk products in Canada and the Netherlands. Using both desk and field research, it maps out the factors that motivate—or deter—consumers from purchasing goat dairy. Elements such as taste perception, health beliefs, sustainability, and price …

Well-developed clinical communication is crucial for dairy practitioners in providing effective herd health and production management (HHPM) advisory services, as they have potential to enhance farmer satisfaction and adherence to veterinary advice. However, there is limited knowledge regarding specific …

OBJECTIVES: Sufficient protein intake is important for older adults to prevent sarcopenia. Better insight into dietary characteristics may be helpful to improve daily protein intake. Therefore, this study aimed to compare characteristics of community-dwelling older adults with distinct amounts of daily …

The report explores consumption barriers in the organic dairy category and identifies low consumer awareness of the benefits and added value as a main issue. Further, the proposed solution is a campaign aimed at educating and incentifying consumer though an engaging format that will address 4 key benefit …

Background: Our aim was to identify dietary patterns by the level of maternal education that contribute to BMI, fat mass index (FMI), and fat-free mass index (FFMI) in children at age 5 and to assess if these dietary patterns are related to BMI at age 10. Methods: Per group (low/middle/high level), Reduced …