“Ik mag er zijn!”
Mirjam Koster (Student); Fred Dijk (Begeleider)
Design of the SHAPE-2 study: the effect of physical activity, in addition to weight loss, on biomarkers of postmenopausal breast cancer risk
Willemijn A.M. van Gemert; Tim Takken; Anne M. May; Harriët Wittink (Lector); Albertine J. Schuit; Job van der Palen; Petra H.M. Peeters; Evelyn M. Monninkhof; Wouter B. Veldhuis; Jolijn I. Iestra
Equity-specific effects of 26 Dutch obesity-related lifestyle interventions
de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity); Kremers, Stef; Assema, Patricia; Schreurs, Hanneke
Elephant nutrition in Dutch zoos
Baarlen, I. van (Student); Gerritsen, M. (Student); Huisman, T.R.; Oomkes, C.
Organizational leadership, health risk screening, individually tailored programs, and supportive workplace culture might reduce presenteeism
Esther Steultjens; E. Baker; N. Aas; W. Randi
Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels
Roodenburg, A.J.C.; Hendriksen, M.A.H.; Vyth, E.L.; Steenhuis, I.H.M.; Raaij, J.M.A. van; Verhagen, H.; Brug, J.; Seidell, J.C.
A diet study of the Eurasian otter (Lutra lutra) based on spraint analysis
Hermsen, J. (Student); Maarseveen, A. van (Student); Strijkstra, A.M.; Heijer, M.E. den
Season, sex and age variation in the diet of harbour porpoises (Phocoena phocoena) in the Dutch North Sea area
Nieuwenhuijsen, E. (Student); Hofman, P.A.G.; Strijkstra, A.M.
Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial
Gertjan Schaafsma; G. Pot
Development of a new diet for Kodiak bears
Weber, T. (Student); Polet, J.J. (Student); Huisman, T.R.; Kuiper, D.G.




























