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Sarcopic obesity in the Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Trouwborst, Inez; Verreijen, Amely; Memelink, Robert (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Meynial-Denis, Dominique

The world population is aging, which increases the prevalence of physical limitation and chronic diseases. A major cause of these physical limitation and chronic diseases is a low muscle mass (sarcopenia) and/or a high fat mass (obesity). Coexistence of sarcopenia and obesity, called sarcopenic obesity, …

2019AlgemeenBoekdeel

A preschool-based intervention for Early Childhood Education and Care (ECEC) teachers in promoting healthy eating and physical activity in toddlers: study protocol of the cluster randomized controlled trial PreSchool@HealthyWeight

Toussaint, Nicole (Lectoraat Voeding En Beweging); Streppel, Martinette T. (Lectoraat Voeding En Beweging); Mul, Sandra (Lectoraat Voeding En Beweging); Schreurs, Anita; Balledux, Marielle; van Drongelen, Karen; Janssen, Mirka (Kenniscentrum Bewegen, Sport En Voeding); Fukkink, Ruben G. (Kenniscentrum Onderwijs En Opvoeding); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Background Interventions to prevent overweight and obesity in toddlers are needed to minimize health inequalities, especially in migration and lower socio-economic groups. Preschools are identified as important environments for interventions to prevent overweight and obesity. Early Childhood Education …

2019AlgemeenArtikel

The effect of personalized dietary protein counselling during an exercise program on habitual protein intake in community dwelling older adults; preliminary results of the VITAMIN study

van den Helder, Jantine (Lectoraat Voeding En Beweging)

2018-10-12AlgemeenConferentiebijdrage

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new e-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-02AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

Verstappen, J.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Streppel, M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Biolo, G.; Boirie, Y.; Rooijackers, O.; Kondrup, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

2018-09-01AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B. (Kenniscentrum Create-It); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

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