Hoof care in equestrian sport
Meij, A. van der (Student); Uenk-Barten, C.
Ambassadors in the equine business
Goedhart, M. (Student); Pol-Veenstra, T.M.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Strategy to improve the effectiveness of online marketing for Swedish stallion stud farms
Peveling, L. (Student); Smit, D.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
A SYNTHESIS OF SAFARI OPERATOR’S RESILIENCE TOWARDS CLIMATE CHANGE
Carolin Giarra (Student); Stefan Hartman (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)



























