Zocht je misschien: hogeschool?
Social media influencing adolescents' food behaviour and perceptions in the Netherlands.
Jasmijn Cameron (Student); Mark Holst (Begeleider)
Mitigating burnout of Gen Z in the hospitality industry through emotional intelligence
Vassy Dzhelepova (Student); Jenny Sok (Begeleider)
Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Are (social) safety & inclusivity the key to success?
Misty Mason (Student); Titia Sietsma (Begeleider)
Design and Feasibility Study of a Hotel Concept Located in Zanzibar Ferry Development Company’s Passenger and Roll-on/Roll-off Ferry Terminal
Thomas Mougey (Student); Fabian Fagel (Begeleider)
A Sustainable Workforce Through Policy: Analysing Zero-Hour Contracts
Lars Peereboom (Student); David Brannon (Begeleider)
Increasing staff engagement and retention
Rares Pricopi (Student); Flip Heijblom (Student)
Market Expansion Plan into Southern Europe for Giggle Work
Bianca Potra (Student); Robert Gallicano (Begeleider)



























