Defining Collaborative Online International Learning (COIL) and Distinguishing it from Virtual Exchange
Simone Hackett (Lid Lectoraat); Mark Dawson; Jeroen Janssen; Jan van Tartwijk
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.
Low dietary adherence after a positive food challenge in food allergic adults.
Os-Medendorp, h (Harmieke) van (Associate Lector)
Low dietary adherence after a positive food challenge in food allergic adults.
Os-Medendorp, h (Harmieke) van (Associate Lector)
Content governance on social networking sites: Battling disinformation and upholding values
Rita Gsenger (Phd); Johanne Kübler (Onderzoeker); Ben Wagner (Lector)
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.




























