Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Constraints of urban and peri-urban agriculture in achieving sustainable household dietary diversification
Auren, A.A. (Student); Nederlof, E.S.
Beliefs regarding food choices and dietary practices of pregnant women
Kwasi Gidiglo, K. (Student); Nederlof, E.S.
Impact of taboos on diet of children under-five
Bodua, N. (Student); Nederlof, E.S.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Upscaling sexual coral restoration
Schneider, J. (Student); Merién, D.
Het effect van intensief voeren van kunstmelk op de kalverontwikkeling in de eerste negen weken
Egmond, P. van (Student); Tempert-Lijftogt, J.T.
Assessment of livelihoods of smallholder rice farmers in Aurangabad District, Bihar, India
Singh, V.K. (Student); Nederlof, E.S.
How to achieve an increase of productivity and a decrease of absenteeism of office-based employees
Haverhals, H. (Student); Okma, A.J.



























