Andean lupin supply chain, lessons learned from introduction of a new crop into Europe
van Haren, Rob
Linking medium scale egg producers in Oluyole Lga, Oyo state Nigeria to a better price markets through a value chain approach
Keshindro, T.A. (Student); Olde Luttinkhuis, R.
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
International framework agreements and management of global supply chain
Stefania Marassi (Lid Lectoraat)
Production to market
Cyatengwa, S. (Student); Kijne, A.G.
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.




























