Het verband tussen vezelinname en lichaamsgewicht
Silvy Toele-Vocking (Student); Matthijs Fleurke (Begeleider); Rosemarijn de Jong (Begeleider)
Current livelihood strategies and its effect on dietary diversity among Amazonic Ticuna indigenous people : the case of three Ticuna households in the Amazonic indigenous Resguardo San Antonio de los Lagos (Leticia, Colombia)
Gutiérrez, N.P. (Student); Hesselink, E.
Prebiotics in human digestion
Faber, Folkert; Ebbelaar, Monique; Hofstede, Gert; Geertsema, Jasper; de Lange, Kim; Nap, Jan Peter
Lactic acid and Lactates in Health and wellness
Gertjan Schaafsma; Victor Schreurs
Front-of-pack nutrition label stimulates healthier product development
Vyth, E.L.; Steenhuis, I.H.M.; Roodenburg, A.J.C.; Brug, J.; Seidell, J.C.
Effect of dietary salt intake on milk urea level in dairy Holsteins
Zhuang, S. (Student); Rankenberg, E.H.M.
Dutch nutrition and dietetic students are role models regarding their own dietary intake
van der Kruk, Joke; van der Schans, Cees; Nieweg, Roos
Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial
Gertjan Schaafsma; G. Pot
Is EU agricultural and trade policy hampering their commitment towards the Millennium Development Goals?
Raphael T. Fellmer (Student); P.G. (Paul) Nixon (Begeleider)
Extremes in vitamin K status of bone are related to bone ultrasound properties in children with juvenile idiopathic arthritis
van Summeren, M J H; Vermeer, C; Engelbert, R H H (Faculteit Gezondheid); Schurgers, L J; Takken, T; Fischer, K; Kuis, W




























