Development of NPK Fertilizer Based on Sewage Sludge Ash
Alicja Janiszewska (Student); Mark Leemhuis (Begeleider)
Flood risk analysis Jubail
Merijn Schneider (Student); Lukas Papenborg (Docent); Alco Nijssen (Docent); Ana Crespo Sáez (Begeleider); David Carracedo Esteban (Begeleider)
Assessment of yield, brix, citric acid, shelf life, and taste characteristics of organic tomato hybrids under heated glasshouse conditions
Donohadi, E. (Student); Duijkers, M.G.
Technieken voor het non-destructief detecteren van inwendige gebreken in aardappelen
Jacobs, A. (Student); Gijlers, M.
Experimental investigation of thermal and moisture dynamics during pre-cooking of food products
Jairon Camo Lucero (Student)
Co-living in harmony
Ehab Al Haddad (Student)
A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
Toolkit: Realiseren Soortenmanagementplan
Wouter Craamer (Student)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
The Vineyard of Brabance - the future of Dutch sparkling wine
Thijs van Reisen (Student)



























