Malnutrition is a frequent problem in patients with head and neck cancer. Prevention or timely treatment of malnutrition is of great importance because deteriorated nutritional status can have a negative effect on clinical outcome in head and neck cancer patients. Malnutrition is a multidimensional problem, …

This study investigated on which way seabirds, in mixed enclosures, can be provided in nutritional needs in a way that is as close as possible to their natural situation. The main question of research is: “How should the seabirds at Rotterdam Zoo be provided in their nutritional needs in a way that is …

Aanleiding: Bij patiënten met hemato-oncologische aandoeningen kunnen a.g.v. de chemotherapie bijwerkingen ontstaan die effect kunnen hebben op de inname van voeding, en dat kan leiden tot ondervoeding. Ondervoeding kan negatieve gevolgen hebben. Om een verslechtering in de voedingstoestand tijdens de …

Rationale: The Patient-Generated Subjective Global Assessment (PG-SGA) is a validated instrument to assess malnutrition and its risk factors in clinical populations. Its patient component, PG-SGA Short Form (SF), can be used as screening instrument. In this cross-sectional study we aimed to assess agreement …

Aanleiding: In de Nutritional Assessment Facility (NAF) van De Haagse Hogeschool kan al langere tijd de lichaamssamenstelling en/of het energieverbruik in rust van individuen worden bepaald. Er wordt onder andere gewerkt met de BOD POD®. Dit apparaat meet de lichaamssamenstelling door middel van volume …

In this cross-sectional study, we primarily aimed to assess prevalence of malnutrition by the Patient Generated Subjective Global Assessment (PGSGA), and muscle strength in haemodialysis patients. Second, we explored to which extent these patients are able to complete the patient component of the PG-SGA, …

Rationale: The Patient-Generated Subjective Global Assessment (PG-SGA) is a validated instrument to assess and monitor malnutrition, which consists of both patient-reported and professional-reported items. A professional should be able to correctly interpret all items. Untrained professionals may experience …

Abstract: PURPOSE OF REVIEW: Recent reports in the literature have proposed that forced mandatory feeding should be avoided in the first week of critical illness to preserve autophagy, in order to maximize responses to oxidative stress, preserve organ function, and improve outcomes.

Pt-Global app: innovatie in de voedingszorg. Presentatie over PG-SGA en Pt-Global app op symposium Nutritional Assessment, een behoefte van professional en patiënt!, gehouden op 11 december 2014 in Urecht.

Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however, only small quantities of dietary fiber, because their addition often negatively affects the taste, texture, and mouth feel. There is thus an urge …