Are (social) safety & inclusivity the key to success?
Misty Mason (Student); Titia Sietsma (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)
Work-life balance and remote working in the pandemic and beyond
Rauf, Abdul; Parham, Shohreh (Amsib (Cedis)); Sheehan, Conor
Mediated Contact with LGBTQ Characters: Associations Between Recognizability, Parasocial Friendship, Wishful Identification, and LGBTQ Prejudice
Żerebecki, Bartosz G.; Opree, Suzanna J.; Hofhuis, Joep (Lectoraat Collaborative Innovation And Entrepreneurship)
Facing the fear
de Bie, Nicky; Hill, Yannick; Pijpers, J. R. (Rob); Oudejans, Raôul R.D. (Urban Vitality (Fg/Fbsv))
Mindfulness-Based Compassionate Living for Recurrent Depression
Scheepbouwer, Vera; Hanssen, Imke; Collin, Guusje; Huijbers, Marloes; Schuling, Rhoda (Healthy Lifestyle, Sports And Physical Activity); Speckens, Anne



























