De impact van externe belasting op neuromusculaire vermoeidheid bij jeugdvoetballers
David Langbroek (Student); Erik Wilmes (Docent); Onur Tezel (Docent); Janus Dirkx (Student)
HospitalHero
Rosanne van Leeuwen (Student); Sandra Koens (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands
Jasmijn Cameron (Student); Mark Holst (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands.
Jasmijn Cameron (Student); Mark Holst (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
“What is the relationship between vision and passion and their impact on business performance?”
Goof Richelle van Gils (Student); Maurice Chia (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)



























