Hospitality and air transport are closely connected, and any disruption in the air transport network will have an impact on airport hotels. Amsterdam Airport Schiphol is becoming more and more constrained due to flight limitations, regulatory pressure, and disruptions. Hyatt Place Amsterdam Airport, …

This paper examines the complex relationship between tattooing and tourism, questioning whether the global spread of indigenous tattoo practices represents cultural appreciation or appropriation. Focusing on Polynesian traditions, particularly Māori tāmoko and Samoan tatau, the study explore show these …

Traditional non-linear models offer Dutch municipalities limited insight into the social behaviour of local stakeholders, even though this behaviour largely determines the success of policies in complex sociotechnical systems. This study addresses the following research question: “How can an agent-based …

The Capucine cloister in Tilburg was established in the 19th century along one of the routes leading out of the city center, as part of the urban expansion that was then taking place. Nearby a nunnery can be found at the other end of a park, the whole being enclosed by a long wall. Now the place has …

This research was made to determine how HZ University of Applied Sciences (further referred to as HZ) could change its catering options to be more sustainable and healthier while staying financially viable. Even though the catering has already implemented a number of sustainable measures, like sourcing …

This research examines the causes of resident outmigration from Venice and explores strategies to reattract former residents and make the city more livable for its local population. The objective is to determine how challenges derived from overtourism, such as housing shortages and infrastructure strains, …

For the elderly a major decline in health often entails a dramatic shift in living conditions. One of the harshest aspects is the loss of social context. Based on experiences in her own family, the designer sets out to redefine the puzzle of health, care and social context. By conceiving the needs in …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

lorio, the newly opened restaurant at The Charles Hotel in Munich, is currently faced with the challenge of not meeting its targeted average spend per guest. As a result of a drastic reduction in seating capacity – from 35 to 16 tables – due to a complete restaurant design, management is under pressure …