Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Changing stock
Oude Reimer, G. (Student); Leistra, G.R.
Appropriating Relational Value from Collaborative Networks for Sustainability
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Hille, Iteke (Lectoraat Collaborative Innovation And Entrepreneurship); Lam, Tuanh; Martina, Richard; Wakkee, Ingrid (Lectoraat Ondernemerschap)
Reducing CO2 emission and disrupting car travel habits through personalized feedback
Van Brecht, J.; Tamis, M. (Lectoraat Psychologie Voor Een Duurzame Stad); Liao, F.; Renes, R. J. (Lectoraat Psychologie Voor Een Duurzame Stad)
Market potential for the export of Dutch veal to Canada
Hummel, T. (Student); Tempert-Lijftogt, J.T.
Strategy of horse evaluation system
Samaeva, A. (Student); Westing, T. van
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
E-mental Health
Daniel Seelhöfer (Student)
Supporting Adolescents with Mental Health Problems in Secondary Education: Feasibility of a Supported Education Intervention
Beukema, Lindy; Hofstra, Jacomijn (Rehabilitation); Reijneveld, Sijmen A; de Winter, Andrea F.; Korevaar, Lies



























