Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Contribution of contract farming to improve smallholder seed multipliers access to the market
Nduwimana, J.P. (Student); Eweg, H.P.A.
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
Shea cooperative management role in sustaining established market linkages
Dauda, K.H. (Student); Hoekstra, J.
An inventory of the communication of the World Heritage OUV in the Wadden Sea Area
Wit, C. de (Student); Bitter, L. (Student); Smit, P.J.; Rippen, J.C.
Logistic system efficiency in middle-sized farms in the South-Eastern part of Romania
Titianu, M. (Student); Burgess, P.
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Depressed at Sea
Bjorn Mast (Student); Martijn Brederveld (Begeleider); P.C. Boland (Begeleider); A. Gerritsen (Begeleider)



























