Whey exports from Germany to China
Hammink, M. (Student); Qureshi, U.
Efficiency of Nature-Based Solutions in North America
Boogaard, Floris (Climate Adaptation); Arellano Jaimerena, Begonia; Leal Filho, Walter; Nagy, Gustavo J.; Ayal, Desalegn Yayeh
3.1 CPD Course learning materials
Nolles, Janco (Sports Science); de Groot, Wouter (Sports Science); Guett, Matthias; Nauta, Joske; Urch, Miriam; Carreira, Ana; Bilak, Gorica
Cultural Competence of Maternity Care Professionals Caring for Majority Population of Women with a Low Socioeconomic Position
Dalmaijer, Maria; Emmens, Nadine; de Jonge, Ank; Visser, S.S. (Sports Science); Feijen-de Jong, Esther
Is There an Art of the Working Class?
Eckenhaussen, Sepp (Lectoraat Netwerkcultuur)
Designing Business Related Interaction with Reviewers for Corporate Reputation Insights Using an Ontology-Based Chatbot
Loke, R.E. (Faculteit Business En Economie (Fbe)); Veizaj, M.; Reis, José Luís; Cascalho, José; Peter, Marc K.; Reis, Luís Paulo; Tiago, Maria Teresa
Artists, Activists, and Worldbuilders on Decentralised Autonomous Organisations
Gloerich, Inte (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Rafferty, Penny; Bordeleau, Erik; Catlow, Ruth; Khalili, Yazan; Launay, Aude; Troncoso, Stacco
D2.9 Principles of ethical and inclusive engagement
Verouden, Nick (Lectoraat Creative Media For Social Change); Vermaning, Sopie (Lectoraat Creative Media For Social Change); Witschge, Tamara (Lectoraat Creative Media For Social Change)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)



























