Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Assessing the factors affecting adoption to certified sunflower oil seeds to smallholder farmers
Mwasomda, E.A. (Student); Maliotis, P.
Social media marketing to increase sales
Kim Zwemer (Student); Johan Weggemans (Docent); Etienne Veldhuis (Docent); Sofia Renner (Begeleider)
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Developing & designing an interactive application for teaching teenagers about sustainable fashion
Oosthof, R (Rick) (Student)
Food forest case study
Swart, F. (Student); Bouwmans, E.
Improving the interpersonal relationship between a Dutch University of Applied Sciences and international students
Koziol, K. (Student); Meijer, L.
A journey into Almere’s diverse diet
Ul Ain, Q.
Access to microfinance as strategy for enhancing smallholder farmer household resilience during pandemic
Menyen, K.N. (Student); Heijmans, E.P.M.
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.



























