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Methodological quality of front-of-pack labeling studies

Roodenburg, A.J.C.; Steenhuis, I.H.M.; Brandt, H.E.; Brug, J.; Seidell, J.C.

This review evaluates the methodological quality of current front-of-pack labeling research and discusses future research challenges. Peer-reviewed articles were identified using a computerized search of the databases PubMed andWeb of Science (ISI) from1990 to February 2011; reference lists fromkey published …

2012-12-01Mens & MaatschappijArtikel

Een therapie-effectstudie van het programma Metaphon: de transfer naar de spontane taal

Joyce Jacobs (Student); Eveline Camps (Student); Iris Colen (Student)

In de logopedische praktijk komen articulatiestoornissen bij het merendeel van de kinderen voor. Uit onderzoek van Leijdekker (2005) blijkt 85% van de articulatiestoornissen bij kinderen van fonologische aard. Voor het onderzoeken en behandelen van een fonologische stoornis bestaan in Nederland twee …

2011-11-18GezondheidBachelor

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels

Roodenburg, A.J.C.; Hendriksen, M.A.H.; Vyth, E.L.; Steenhuis, I.H.M.; Raaij, J.M.A. van; Verhagen, H.; Brug, J.; Seidell, J.C.

Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet consisting of products that comply with the criteria for a ‘healthier …

2011-11-16Mens & MaatschappijArtikel

Development of international criteria for a front of package food labelling system

Roodenburg, A.J.C.; Popkin, B.M.; Seidell, J.C.

A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. Objectives:To redesign the International Choices Program (note: this is unrelated …

2011-06-22ICT & MediaArtikel

Effect of the reduced farmer input support programme pack size on small scale farmers' maize yield : a case of Katuba constituency (Chibombo district-Zambia)

Sitali, S.M. (Student); Hesselink, E.

2011Natuur & LandbouwMaster

Front-of-pack nutrition label stimulates healthier product development

Vyth, E.L.; Steenhuis, I.H.M.; Roodenburg, A.J.C.; Brug, J.; Seidell, J.C.

In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest study to date to investigate the effect of a nutrition logo on the development …

2010Mens & MaatschappijArtikel

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