Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)
English in Dutch Primary Schools
Marilene van den Herik (Student); Jaap Vlasblom (Begeleider)
The Prevention of Arbitrary Displacement : A Grounded Theory Approach
Gijs Marijn van Selm (Student); Agnes Camacho (Begeleider)
Valuing Value in Innovation Ecosystems: How Cross-Sector Actors Overcome Tensions in Collaborative Sustainable Business Model Development
Oskam, Inge (Lectoraat Circulair Ontwerpen En Ondernemen); Bossink, Bart; de Man, Ard-Pieter
Sail further, with less fuel
Brian Slotema (Student); Arie de Groot (Docent); C. Steenbergen (Begeleider)
A Validation Study of the Rainbow Model of Integrated Care-Measurement Tool for Patients in China
Wang, Xin; Birch, Stephen; Chen, Lijin; Huang, Yixiang; Valentijn, Pim (Value-Based Healthcare (Vbhc))
The effects of prone versus supine position on motor development in healthy infants
Helena Rygol (Student); Caspar Mijlius (Begeleider)
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Influence of respiration frequency on heart rate variability parameters:
Soer, R. (Remko) (Associatelector); Six Dijkstra, W.M.C. (Marianne) (Researcher); Bieleman, H,J. (Andre) (Associatelector); Oosterveld, F.G.J. (Frits) (Lector); Rijken, N.H.M. (Noortje) (Phd)



























