Reliability research of a motion guidance device for the wrist
Gwen Hogenboom (Student); Aad Lagerberg (Begeleider)
Sustainability and online grocery
Anna Sipos (Student)
Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Smaak- en reukverlies bij COVID-19 patiënten en de kansen voor food innovatie
Tessa van Bueren (Student); Feike van der Leij (Lector); Marinka Gelevert (Begeleider); Wendy Weeland (Begeleider)
How does job meaningfulness prevent surface acting through positive emotions?
Louise Theresa Birke (Student); Daphne Dekker (Begeleider)
Sustainable consumption and behaviour toward farming methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Finance and Business Ethics
Hillary Muñoz Ramos (Student); Flip Heijblom (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)



























