Overexpression of delta-12 desaturase in the yeast Schwanniomyces occidentalis enhances the production of linoleic acid.
Dennis Lamers; Bram Visscher; R.A. Weusthuis; Christof Francke; R.H. Wijffels; Christien Lokman
Amino acid profiling from fingerprints
van Helmond, Ward; de Puit, Marcel; Alterman, Michail A.
Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation
Nieuwenhuijzen, E. (Elke) van (Researcher); Sailer, M. (Michael) (Researcher); Heuvel, E.R. (Edwin) van den (Researcher); Rensink, S. (Stephanie) (Researcher); Adan, O.C.G. (Olaf) (Researcher); Samson, R. (Robert) (Researcher)
Free Amino Acids & 5’-Nucleotide content of Seaweeds
Roy Fremouw (Student); Tanja Moerdijk-Poortvliet (Begeleider); Goverdina Derksen (Begeleider)
Collection of amino acids and DNA from fingerprints using hydrogels
van Helmond, Ward; O'Brien, Vincent; de Jong, Robin; van Esch, Jan; Oldenhof, Sander; de Puit, Marcel
Defining anabolic resistance
Morton, Robert; Traylor, Daniel; Weijs, Peter (Lectoraat Voeding En Beweging); Philips, Stuart
Summary points and consensus recommendations from the international protein summit
Hurt, Ryan T; McClave, Stephen A; Martindale, Robert G; Ochoa Gautier, Juan B; Coss-Bu, Jorge A; Dickerson, Roland N; Heyland, Daren K; Hoffer, L John; Moore, Frederick A; Morris, Claudia R; Paddon-Jones, Douglas; Patel, Jayshil J; Phillips, Stuart M; Rugeles, Saúl J; Sarav Md, Menaka; Weijs, Peter J M (Lectoraat Voeding En Beweging); Wernerman, Jan; Hamilton-Reeves, Jill; McClain, Craig J; Taylor, Beth
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
Martindale, Robert G.; Heyland, Daren K.; Rugeles, Saúl J.; Wernerman, Jan; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Patel, Jayshil J.; McClave, Stephen A.
Protein delivery in the intensive care unit
Heyland, Daren K.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Coss-Bu, Jorge A.; Taylor, Beth; Kristof, Arnold S.; O'Keefe, Grant E.; Martindale, Robert G.
N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2
YA Wang (Onderzoeker); P. Plastina (Onderzoeker); Jean-Paul Vincken (Onderzoeker); Renate Jansen (Onderzoeker); Michiel Balvers (Onderzoeker); Jean Paul ten Klooster (Lid Lectoraat); Harry Gruppen (Onderzoeker); Renger Witkamp (Onderzoeker); Jocelijn Meijerink (Onderzoeker)




























