Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessing the factors affecting adoption to certified sunflower oil seeds to smallholder farmers
Mwasomda, E.A. (Student); Maliotis, P.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Protection Biodiversity
Niklas Meisel (Student); Khalid Raihan (Begeleider); Daniel Piegeler (Begeleider)
Het effect van verschillende niveaus van hele tarwe ten opzichte van een compleet voer op het proces van het nuchter worden voor het slachten van vleeskuikens
Langius, O. (Student); Beitler, E.S.
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van




























