The experience phase of the Sustainable Tourist in Catalonia
B. Heerschop (Student); I. Ballestín (Begeleider); Ingrid de Vries (Begeleider); Sarah de Bakker (Begeleider)
Comparison of deformation and surface water level time series from different locations at the Port of Rotterdam
Ochieng, K. (Student); Schoenmakers, J.C.M.
Should Urban Safety Nets promote urban agriculture for the poor to improve their food and nutrition security?
Tadesse, H. (Student); Uffelen, J.G. van
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.
Drought coping strategies of peasant farmers in Worubogu
Wuni, I.F. (Student); Heger, M.C.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Ballast Water Treatment
S.S. Mzee (Student); Peter Harts (Begeleider); Marius Meerburg (Begeleider)



























