Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
External Enablers of Sustainable Practices in the Twin Transition
Kör, Burcu (Amsib (Cedis))
Internship graduation report to TGW Logistics Group
Hugo Chillón Nicolás (Student); Fiona Koevoets (Docent); Javier Insa (Begeleider)
Consumer perception of ready-to-eat (RTE) meals
Birkheuer, S. (Student); Körösi, K.
Dutch consumers' willingness to adopt circular packaging
Stumpe, I. (Student); Rodenburg, A.
Sustainable sachet packaging
Konstantin Todorov (Student); Vanessa Yazbek (Docent); Ivan Nestorov (Begeleider)
Accounting for site-to-site DNA transfer on a packaged exhibit in an evaluation given activity level propositions
Taylor, Duncan; Volgin, Luke; Kokshoorn, Bas (Lectoraat Forensisch Onderzoek)
Loss and re-location of biological traces from garments: testing two garment cleaning protocols
Gléonec, Oanelle; Taylor, Duncan; Kokshoorn, Bas (Lectoraat Forensisch Onderzoek)
Additional wrapping of pieces of evidence in sterile sheets
Pater, Dieter (Faculteit Techniek (Ft)); Blom, Caitlin; van Beest, Susanne; Drenth-de Boer, Hilde; Mos, Wesly; Brouwers, Ninke




























