Home sweet home office
Suzanna Doude van Troostwijk (Student)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Improving brand awareness through social media
Sydney A.M. van Diermen (Student); E.J. van Weperen (Begeleider)
Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Impact of mindfulness-based interventions on the perceived stress by employees
Hidde Stok (Student); Juan Plijnaar (Begeleider)
A research on how gendered language reflects a sense of inclusivity in culturally diverse job applications : a comparison of English, Italian and German job advertisements.
Annalisa D'Amico (Student); Neil Walsh (Begeleider)
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Bax-shop's compliance of the European Energy Directive
Yordi Boone (Student); Rink Weijs (Docent); Kees Westerweele (Begeleider)



























