Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Understanding the impact of the common agricultural policy on dairy farmers
Cado, M. (Student); Beekhuizen, J. van
Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Farmers decision making processes regarding pesticides use
Martey, P. (Student); Westendorp, A.M.
Inclusiveness and resiliency competences of dairy farmers for scaling up Climate smart dairy farming in Ziway-Hawassa milk shed, Ethiopia
Hassn, M.M. (Student); Akkermans, L.M.E.
Modelling GHG emission, cost and benefit analysis within the dairy farming system
Anastasia, V. (Student); Verschuur, C.M.
Assessment of socio-economic factors hindering food accessibility for small scale Irish potato farming households
Blandine, U. (Student); Hoekstra, J.
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.
Assessment of livelihoods of smallholder rice farmers in Aurangabad District, Bihar, India
Singh, V.K. (Student); Nederlof, E.S.
Assessing the effect of home gardening on smallholder farming households’ food availability and income supplementation
Kesselee, F. (Student); Arensbergen, P. van




























