The experience phase of the Sustainable Tourist in Catalonia
B. Heerschop (Student); I. Ballestín (Begeleider); Ingrid de Vries (Begeleider); Sarah de Bakker (Begeleider)
Intrahousehold dynamics and food security
Abdul-Rahaman, M. (Student); Arensbergen, P. van
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Carbon footprint of milk at smallholder dairy production in Zeway – Hawassa Milk Shed, Ethiopia
Tezera, B.T. (Student); Verschuur, C.M.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Assessing the vulnerability of pastoral communities to food insecurity in the face of climate change
Atodu, G. (Student); Uffelen, J.G. van
The effectiveness of government programme on aflatoxin mitigation on maize in Tanzania
Kambo, A.A. (Student); Put, M.J.M.J.
Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Reliability of weather services in the Southern part of South America & Antarctic region
N.Y. de Nobel (Student); J. van Berlo (Begeleider); Jos Luteijn (Begeleider)



























