Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

Introduction A rapidly increasing patient group is older adults with obesity and type 2 diabetes. The risk of accelerated muscle loss is prominent in this patient group. This population could benefit from weight loss, at the cost of increased risk of muscle loss and sarcopenia. Previous studies showed …

PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food groups …

PURPOSE: To investigate the longitudinal association between the macronutrient composition of the diet and frailty. METHODS: Data were obtained from 5205 Dutch middle-aged and older adults participating in the Rotterdam Study. Frailty was measured using a frailty index based on the accumulation of 38 …

De ‘grijze druk’ neemt in Nederland ieder jaar toe en dysfagie komt bij deze groep ouderen gemiddeld meer voor dan bij andere leeftijdsgroepen. Bij dysfagie kunnen zich problemen voordoen in één van de vier fasen van het slikproces. Een van de taken van de logopedist bij dysfagie is advies geven voor …

Hoe kan het Albert Schweitzer Ziekenhuis te Dordrecht, rondom de advisering van de aangepaste dranken en voeding binnen de Neurologieafdeling, IDDSI toepassen en implementeren ten opzichte van de huidige werkwijze?

Early links in the food web are crucial to sustain higher levels in the food web. Molecules of high importance, for example unsaturated fatty acids, play a key role in aquatic ecosystems. Unsaturated fatty acids are produced by primary producers for instance phytoplankton. Almost all organisms need to …

Abstract Background: Cardiovascular disease is the leading cause of the estimated 11–25 years reduced life expectancy for persons with serious mental illness (SMI). This excess cardiovascular mortality is primarily attributable to obesity, diabetes, hypertension, and dyslipidaemia. Obesity is associated …