In dit afstudeeronderzoek is in kaart gebracht hoe en op welke schaal zorgboerderijen in Nederland dierondersteunde interventies (AAI) inzetten. Door semigestructureerde interviews met boeren en cliëntenanalyse is duidelijk geworden welke diersoorten (vooral paarden, runderen en kleine huisdieren) het …

Klimaatverandering leidt tot frequentere extreme weersomstandigheden die agrarische bedrijven zwaar treffen. Deze studie onderzoekt de invloed van klimaatrisico's op de waarde van agrarische bedrijven, met een focus op hoe banken, makelaars, taxateurs en verzekeringsmaatschappijen hiermee omgaan. Trefwoorden: …

The research explores urban farming in Amsterdam and Vancouver, focusing on sustainability, food security, and resilience. It highlights factors like urban density, space availability, and regulations. Amsterdam uses innovative spaces like rooftops, while Vancouver benefits from its layout and climate. …

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

De toekomst van de Nederlandse landbouw is onzeker. Steeds meer wordt duidelijk dat de efficiënte en intensieve manier van voedselproductie, wat de Nederlandse landbouw kenmerkt, tegen haar grenzen aanloopt. Om ondernemers in de Nederlandse landbouwsector te helpen bij het toekomstbestendig inrichten …

In recent years, Somalia has experienced recurrences of droughts, which are exacerbated by two reasons. First, most parts of the country are naturally arid and semi-arid lands, which experience frequent droughts. Second, climate change has contributed to increased incidences of prolonged droughts, whose …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

Beekeeping and honey production are beneficial to rural and urban people, the economy, and the environment (bees help pollinate wildflower species). This study examines honey production and processing practices of beekeepers in Abia State, South-East Nigeria, and how these practices affect the quantity …

The study aimed to understand the effect of onion introduction on the food accessibility of smallholder farmers of North Jigjiga district. The study focused on Tuurwa’ad village where the intervention of the introduction of onion growing was implemented.

This research study aimed to investigate the impact for sustainable development in food security of “Tah kue“ a rural female smallholder rice farmer living in Kollie town a little village located Bong county , Liberia. This study constitutes a an important element in achieving self-sustainability in …