Background: Body composition and energy metabolism assessments are central to nutrition care but remain underused. This study evaluated dietitians’ access, use, education, and beliefs toward these assessments, and the impact of an educational session. Methods: Dietitians (≥1 year experience) within Alberta …

Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

**Background** Dietary support among residents by nursing home nurses can enhance quality of life and mitigate risks. The extent to which this support is provided may be influenced by determinants that shape professional behaviour, such as skills, knowledge, professional role perception, emotions, attitude, …

BACKGROUND/AIMS Malnutrition is a common clinical problem causing poor outcomes, including longer hospital stays, complications, functional decline, and mortality. Oral nutritional supplements (ONS) are a key component of medical nutrition therapy for patients who cannot meet their nutritional needs …

Background Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. Objectives This observational study assessed protein intake, quality, and sources in predominantly …

An increased protein intake is required during aging to preserve muscle mass. A predominantly plant-based diet is beneficial for the climate and may lower the risk of certain non-communicable diseases, but could also lead to protein below recommendations. This study seeks to elucidate facilitators and …

Objective: Diet-related morbidity is high in kidney transplant recipients (KTR), but detailed dietary assessments are limited. In this study, we evaluated diet and dietary guideline adherence in KTR compared to the general population and identified KTR-specific dietary determinants. Methods: Cross-sectional …

Background: eHealth and mobile health (mHealth) interventions are promising in promoting healthy behaviors among children and adolescents. Objective: This systematic umbrella review and meta–meta-analysis aimed to evaluate the effectiveness of eHealth and mHealth interventions in promoting healthy behaviors …

Inleiding: Mensen met verstandelijke beperkingen (VB) hebben een hoger risico op leefstijlgerelateerde aandoeningen dan mensen zonder VB. Ze kunnen baat hebben bij leefstijlinterventies met een gepersonaliseerde aanpak waarbij rekening wordt gehouden met hun persoonskenmerken, die per individu sterk …