Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

The use of citrus fibers in the food industry has grown due to their functional, nutritional, and economic benefits. They enhance dietary fiber content, improve sensory qualities, and increase physical stability, making them suitable for various food and beverage applications. Pectin is commonly used …

The textile industry is one of the most polluting industries. To reduce its environmental impact, the entire supply chain must transition from a linear to a circular economy, making textile recycling at end-of-life critical. Stimulated by new regulations, the industry is increasingly incorporating recycled …

Background and need for innovation: In healthcare, emotions are traditionally avoided as they might cloud clinical judgement. However, ignoring emotions may lead to emotional exhaustion and burnout, jeopardising quality of care. More attention to emotions is needed to support healthcare professionals’ …

Oral presenation at the Starch convention in Detmold, Germany

De tussenrapportage van Tijd voor Toekomst 2024 richt zich op de relatie tussen de schoolcontext en de thuiscontext, en onderzoekt de opbrengsten van verrijkte schooldagen vanuit het perspectief van ouders en leerlingen. Op basis van vragenlijsten en focusgroepen met ouders en kinderen wordt duidelijk …