Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

The number of families with children experiencing homelessness, seeking asylum, or fleeing domestic violence is rising globally. However, the design of family shelters often overlooks the specific needs of children. To foster innovation in creating child-friendly shelter environments, this study explores …

Explainability of AI systems is branded as a solution to the black box problem. The EU AI Act introduces AI explainability as a requirement for high-risk AI systems, including a right to explanation. However, understanding the wording of the requirements and the related provider and deployer obligations …

Achtergrond: Sedentair gedrag en een lage lichamelijke activiteit kunnen het herstel na een kniearthroplastiek (KA) bij patiënten in de werkzame leeftijd beïnvloeden. Deze hypothesegenererende studie onderzoekt of perioperatieve niveaus van lichamelijke activiteit samenhangen met de tijd tot volledige …

Attitudes ten aanzien van fysieke activiteit na totale knie- of heupartroplastiek: een exploratieve cross-sectionele studie onder fysiotherapeuten in Duitsland, Noorwegen en Nederland Achtergrond: Totale knie- en heupartroplastiek (TKA/THA) blijven standaardbehandelingen voor eindstadium artrose. Fysieke …

PURPOSE: To evaluate the feasibility of the Occupational Therapy at Home E-Rehabilitation (OTHER) intervention for persons post-stroke (age > 55) transitioning to home. METHODS: A mixed-methods feasibility study was conducted. Qualitative data included semi-structured interviews with persons post-stroke …

Social entrepreneurs grow their enterprises while making do with what is at hand, which is the core principle of social bricolage. However, the extent to which social entrepreneurs enact social bricolage at different stages and how social bricolage is practiced in day-to-day operations in unexplored …

In various European countries, there is significant variation in the level of early childhood education and care (ECEC) system integration. In these countries, in which the level of system integration varies from split to integrated systems, there is a growing interest in interprofessional collaboration …

In this co-design project, we wanted to better understand how leverage point theory could be applied to the social design field. We also wanted to develop an alternative perspective on and language for the different systemic levels design needs to tackle to contribute to societal impact and long-term …

Background: Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of life. Sustainable weight loss requires long-term dietary and behavioural changes. …