Applied GIS on land use classification in Tra Vinh province of the Mekong Delta, a case study of perceived land use change at the commune scale
Linna Šakina (Student); Alexander Herrebout (Docent); Long Pham Kim (Begeleider)
From Medical Waste to Critical Raw Materials
Sara Saeed (Student); Mark Leemhuis (Begeleider); Siswati Lestari (Begeleider)
AI in the 4Food ERP software to improve food quality assurance
Preciousgift Amazu (Student); Mike Eden (Docent); Hugo Massar (Docent); Michiel van Vaardegem (Begeleider)
Optimization of local red seaweed Gracilaria sp. cultivation
Eva Petrova (Student); Alco Nijssen (Docent); Jessica Knoop (Begeleider); Xiaowei Ding (Begeleider)
Stikstofuitspoeling in voedselbossen
Oomen, E. (Student); Knobbout, R. (Student); Oostermann, Q. (Student); Ballegooijen, L. van (Student); Lokin, M.
Interactive Hub
Asli Üner (Student)
Assessment of yield, brix, citric acid, shelf life, and taste characteristics of organic tomato hybrids under heated glasshouse conditions
Donohadi, E. (Student); Duijkers, M.G.
Experimental investigation of thermal and moisture dynamics during pre-cooking of food products
Jairon Camo Lucero (Student)
International Hub Center
Salar Bagheri (Student)
Life cycle of centric diatoms in the Scheldt estuary
Patrick Tevel (Student); Jouke Heringa (Docent); Alco Nijssen (Docent); Wim Vyverman (Begeleider)



























