Optimization of local red seaweed Gracilaria sp. cultivation
Eva Petrova (Student); Alco Nijssen (Docent); Jessica Knoop (Begeleider); Xiaowei Ding (Begeleider)
Fodder cultivation
Mohamed, M.I. (Student); Rooij, J.H.M. van
Machine Learning Approaches for Predicting SPAD and Fv/Fm Values in Brassica carinata in Response to Nitrogen Application Using RGB Imaging and Leaf Spectral Reflectance Data
Rahwa Tewelde Kiros (Onderzoeker)
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Advising the Romanian bell pepper farmers in overcoming the limiting factors regarding meeting supermarket requirements
Velea, S. (Student)
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.



























