A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
Halal- en kosher-certificering
Vries, T. de (Student); Frens, F.
Halal food on the Dutch market : a business opportunity for Dutch suppliers
Kim Brinkman (Student); B.A.M.M. Kuijpers (Begeleider)



























