Dit afstudeerproject is uitgevoerd voor de opleiding Archeologie aan Hogeschool Saxion. De opdracht voor het project is aangeleverd vanuit Archeon, een archeologisch openluchtmuseum dat zich bezighoudt met het beleefbaar maken van archeologie en geschiedenis. Een belangrijk aspect hiervan zijn de …

Deze scriptie is geschreven ten behoeve van de afsluiting van de studie Archeologie aan de Hogeschool Saxion. Het bijbehorende onderzoek is uitgevoerd in opdracht van EARTH-Integrated Archaeology en onder begeleiding van Timo Vanderhoeven en Ronald Visser. Aanleiding van het onderzoek was dat de instantie …

The world is wasting food. This is a problem for the environment, for the economy but also for society. While over the past years, there can be a growing interest recognized there is still no significant change in the attitude and behaviour around food waste. From a business perspective, there may be …

This paper presents the results of a study regarding the cyclic bending over sheave fatigue life of five different type of small diameter cables (d <=2.5 mm) in a simple bending test around a D = 10 mm sheave. The goal of the study is to estimate the lifespan of cables in prosthetic applications. Three …

Cost price efficiency is key in competing in the modern horticultural industry. Over the past four years I came to realize that bulb cultivation and the cultivation of bulb flowers is accompanied by major risks, as it is difficult to fine tune the product’s quality. Seasonal influences affect bulb growth, …

This dissertation offers an insight into international refugee law and the Common European Asylum System (CEAS). Its intention is to reveal discrimination and difficulties of lesbian, gay, bisexual and transsexual (LGBT) refugees in the European Union (EU). There is only little research done on the topic, …

Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about 20-30% …