Consumer behaviour towards food additives
Olubunmi, T. (Student); Akkermans, C.
Elderly Care Community
Janneke Nijs (Student)
Health Care For Children
Mike Tevel (Student)
Recipe For Preventive Resilience
Okan Kalak (Student)
Drinking water pellet-softening modelling
Aisha Malik (Student)
Development of SARS-COV-2 inhibitors by fragment based drug discovery
Anne van der Sluis (Student)
Physiotherapists’ role in increasing awareness and knowledge about traumatic brain injury in contact sports athletes: a qualitative research
Mingh Hieu Bui (Student); Audy Paul Hodselmans (Begeleider)
Health promotion regarding COVID-19 in puskesmas Rappokalling in Makassar and puskesmas Pudakpayung in Semarang, Indonesia
Melanie Steentjes (Student); Lysbeth Hofstra (Student); Ieneke van der Veen-Strijk (Begeleider)
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.



























