Zocht je misschien: france?
Consumer behaviour towards food additives
Olubunmi, T. (Student); Akkermans, C.
The ERC Sequence
Marie Marcheguay (Student); Bram Verkruysse (Docent); Didier Rémont (Begeleider)
How can influencer engagement centered around building a community sense be optimised during events with a thematic focus on “gifted/love” content?
Eva Mesu (Student); Evelin Ortgies (Begeleider)
Which sustainable solutions French wineries could use to adapt to climate change?
Delsart, E. (Student); Medema, T.
Leer zelf zelfregulerend leren
Catuja Buruma (Student)
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.
The small winegrowers of the Loire Valley on the international market
Lebreton, S. (Student); Kuipers, S.
Situational analysis of French dairy heifers feed intake
Tremblais, D. (Student); Klop, G.
New Equilibrium
Léa Soret (Student)



























