The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

This thesis document is aimed at the development and implementation of a new storage system and process within several departments operating in the ICL Amfert facility. The departments are currently storing their data in two hard drives and wanted to migrate their information in a SharePoint environment …

This graduation paper is an evaluation of the chain of biomass at Staatsbosbeheer. The goal is to get a grasp on all its variables. So that decisions now made out of experience could be found to indeed be the right ones. By naming all the variables and trying to link them to each other, a better insight …