In this review the knowledge status of and future research options on a green gas supply based on biogas production by co-digestion is explored. Applications and developments of the (bio)gas supply in The Netherlands have been considered, whereafter literature research has been done into the several …

Throughout the world greenhouse horticulture is expanding and intensifying. The expansion is driven by the much higher production levels that are achieved in greenhouses compared to open fields. This provides increased income for farmers and a positive effect on rural development. Intensification is …

Presentation

Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about 20-30% …